Nick's 22nd Street Steak House Service List

Dinner Menu

• Appetizers

  • Steak Bites*

    seasoned with our blend of 27 spices served with pita points

    $11.99

  • Escargot Bourguignon

    Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust

    $10.99

  • Saganaki Flaming Cheese

    Served with pita points

    $8.99

  • Quesadilla's

    A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese, Garnished with pico de gallo

    Vegetable	$8.99
    Chicken	$11.99
    Steak	$15.99

  • Chilled Shrimp Cocktail

    Chilled jumbo shrimp served in martini glass

    $10.99

  • Appetizer Platter

    Mushroom caps, calamari, shrimp cocktail, Buffalo Wings & Oyster Rockefeller

    $28.99

  • Oysters Rockefeller

    Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese

    1/2 Dozen	$14.99
    Dozen	$22.99

  • Stuffed Grape Leaves

    Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce

    $11.99

  • Seafood Stuffed Mushroom Caps

    Stuffed with shrimp and crab. Baked with provolone cheese

    $10.99

  • Lightly Breaded Calamari

    Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge

    $9.99

  • Spinach & Artichoke Dip

    Baked with mozzarella cheese served with pita points

    $9.99

  • Nick's Buffalo Wings

    Served Mild or Hot

    1/2 Dozen	$8.99
    Dozen	$11.99

  • Mozzarella Cheese Sticks

    Served with ranch or marinara

    $8.99

• Soup & Salads

  • Homemade Soup of the Day

    $3.99

  • Crock of Onion Soup Au Gratin

    $5.25

  • Steak House Salad*

    Romaine lettuce, tomatoes, bleu cheese, Sirloin Steak cooked to your temp. Topped with fried red onions & our own balsamic vinaigrette

    $16.99

  • Traverse City Salad

    A bad of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette

    	$12.99
    Add Chicken	$14.99
    Add Steak*	$17.99

  • Chicken Caesar

    Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese

    $12.99

  • Woodroasted Smoked Salmon Salad

    Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini

    $14.99

  • Cobb Salad

    Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado

    $14.99

  • Greek Salad

    Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg. Served with our Award Winning Original Greek Dressing

    	$10.99
    Add Chicken	$13.99

• Side Dishes

  • Rice Pilaf

  • Baked Potato

  • Lyonnaise Potatoes

  • Mashed Potatoes

  • Steamed Red Skins

  • Steak Cut French Fries

  • Hash Browns

  • Steamed Mixed Vegetables

  • Side Caesar Salad

    $4.99

  • Steamed Broccoli

    Topped with hollandaise sauce

    $3.99

  • Steamed Asparagus

    Topped with hollandaise sauce

    $4.99

  • Twice Baked Potato

    Sour cream, butter, bacon bits & green onions, topped with cheddar cheese

    $4.99

• Sandwiches

  Add $1.99 for deluxe. Deluxe includes french fries and soup

  • 1/2lb Black Angus Hamburger*

    Served with lettuce, onion, tomato & pickles. Cheese, Bacon or mushrooms. All our hamburgers are cocked to order

    $9.99

  • Cajun Chicken Sandwich

    Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese

    $11.99

  • Grilled Reuben

    Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled rye

    $11.99

  • French Dip

    Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus

    $11.99

• Steaks*

  All of our steak are topped with a mushroom cap

  • Chateaubriand Bouguetiere (For Two)

    18 oz Beef Tenderloin broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, Parisienne potatoes and Bearnaise sauce. A real experience!

    $65.00

  • Bull Shooter

    26 oz Porter House Steak. Combining the rich flavor of the strip and tenderness of the filet

    $34.00

  • Prime Rib Au Jus

    Prime Rib slow roasted to perfection nightly. (Limited availability)

    8oz	$17.99
    12oz	$20.99
    16oz	$25.99
    20oz	$32.99

  • Filet Mignon

    The finest cut of beef by far

    Petite Filet 6oz	$21.99
    The Grand Filet 9oz	$27.99

  • New York Strip Steak #1

    Thick tender New York Strip broiled to perfection

    8oz

    $17.99

  • New York Strip Steak #2

    Beloved Bleu, topped with baked bleu cheese

    16oz

    $25.99

  • Rib Eye Steak

    A perfect amount of marble and rich in flavor

    14oz

    $22.99

  • T-Bone Steak

    The rich flavor of the NY strip Enhanced By the bone

    16oz

    $23.99

  • Top Sirloin Steak

    A lean cut, firm textured and rich in flavor

    10oz

    $16.99

  • Chop Sirloin Steak

    Lean Ground sirloin rich in flavour cooked to your temp. Topped with frizzled onions

    16oz

    $15.99

• Chops & Ribs*

  • Lamb Chops

    Baby lamb chops served with sauteed artichoke hearts, mushrooms and a touch of lemon

    3 Chops	$24.99
    5 Chops	$36.99

  • Thick Cut Pork Chops

    Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection

    One 12oz Chop	$14.99
    Two 12oz Chops	$18.99

  • Baby Back Bar-B-Que Ribs

    Topped with our award winning sauce

    1/2 Slab	$17.99
    Full Slab	$20.99

• Pick a Partner

  • Frog Legs

    $7.00

  • Jumbo Shrimp

    $8.00

  • Lake Perch

    $7.00

  • Ribs

    $7.00

  • 1/2lb King Crab

    Market Price

  • 4oz Lobster Tail

    Market Price

  • Sautèed Mushrooms and Onions or Baked Bleu Cheese on Any Steak

    $4.00

• Seafood

  • Sesame Ahi Tuna

    Sashimi grade tuna steak, cooked to your temp. Served with Soy wasabi sauce

    $18.99

  • Broiled Filet of Salmon

    Served over a bed of spinach

    $17.99

  • A Mess of Lake Perch

    Lightly breaded and deep fried or floured & pan fried. 0 Trans Fat Oil

    $17.99

  • Frog Legs

    Lightly breaded and deep-fried or roadhouse style. 0 Trans Fat Oil

    $16.99

  • Fish & Chips

    0 Trans Fat Oil

    $15.99

  • Broiled Icelandic Cod

    served over a bed of spinach

    $16.99

  • Shrimp Scampi

    broiled on a skewer with garlic butter

    $19.99

  • Deep Fried Shrimp

    lightly breaded and fried in O trans fat oil

    $19.99

  • 1lb. Alaskan King Crab Legs

    Market Price

  • Cold Water Lobster Tails

    2 - 5oz. tails

    Market Price

• Pasta & Favorites

  No potato or vegetables with pastas

  • Steak or Chicken Marsala

    Medallions of tenderloin or chicken sauteéd with mushrooms, garlic in a Marsala wine sauce. Topped with Scallions. Served with rice

    Chicken	$15.99
    Steak	$18.99

  • Chicken Piccata

    Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with fettuccine Alfredo

    $15.99

  • Parmesan Crusted Chicken Breast

    Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus

    $15.99

  • Fettuccini Alfredo

    Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic

    	$14.99
    Chicken	$15.99
    Shrimp	$19.99

  • Baby Beef Liver & Onions

    Topped with sautéed onions & bacon. Served with real mashed potatoes

    $14.99

  • Fajitas

    A blend of peppers & onions on a sizzling skillet. Served with flour tortillas, refried beans & rice

    Chicken	$15.99
    Steak	$18.99
    Shrimp	$19.99

  • Asian Stir Fry

    A blend of seasonal vegetables sauteed and tossed with Teriyaki glaze. Served over rice

    	$13.99
    Chicken	$15.99
    Steak or Salmon	$18.99
    Shrimp	$19.99

  • Baked Spaghetti

    Topped with marinara sauce and baked with mozzarella and aged romano cheese

    $13.99

• Kids

  12 years old & under, includes soft drink

  • Hamburger

    Served with fries

    $8.00

  • Jumbo Hot Dog

    Served with fries

    $8.00

  • Fettuccini Alfredo

    Pasta tossed in heavy cream Sauce. Parmesan and Romano cheese sauce with a touch of garlic

    $8.00

  • Grilled Cheese Sandwich

    Served with fries

    $8.00

  • Spaghetti

    Topped with marinara sauce

    $8.00

  • Chicken Strips

    (Fried in 0 Trans Fat Oil) Served with fries

    $8.00

  • Mozzarella Cheese Sticks

    Served with ranch or marinara

    $8.00

Lunch Menu

• Appetizers

  • Steak Bites*

    seasoned with our blend of 27 spices served with pita points

    $11.99

  • Escargot Bourguignon

    Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust

    $10.99

  • Saganaki Flaming Cheese

    Served with pita points

    $8.99

  • Quesadilla's

    A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese. Garnished with pico de gallo

    Vegetable	$8.99
    Chicken	$11.99
    Steak	$15.99

  • Chilled Shrimp Cocktail

    Chilled jumbo shrimp served in martini glass

    $10.99

  • Appetizer Platter

    Mushroom caps, calamari, shrimp cocktail, buffalo wings, oyster Rockefeller

    $28.99

  • Oysters Rockefeller

    Oysters on the half shell, baked with creamy spinach sauce, bacon, bits, and Romano cheese

    1/2 Dozen	$14.99
    Dozen	$22.99

  • Stuffed Grape Leaves

    Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce

    $11.99

  • Seafood Stuffed Mushroom Caps

    Stuffed with shrimp and crab. Baked with provolone cheese

    $10.99

  • Lightly Breaded Calamari

    Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge

    $9.99

  • Spinach & Artichoke Dip

    Baked with mozzarella cheese served with pita points

    $9.99

  • Nick's Buffalo Wings

    Served Mild or Hot

    1/2 Dozen	$8.99
    Dozen	$11.99

  • Mozzarella Cheese Sticks

    Served with ranch or marinara

    $8.99

• Salads

  • Traverse City Salad

    A bed of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette

    	$12.99
    Add Chicken	$14.99
    Add Steak*	$17.99

  • Greek Salad

    Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg

    	$10.99
    Add Chicken	$13.99

  • Cobb Salad

    Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado

    $14.99

  • Chicken Caesar

    Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese

    $12.99

  • Woodroasted Smoked Salmon Salad

    Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg & pepperoncini

    $14.99

• Sides & Soups

  • Steamed Asparagus

    topped with hollandaise sauce

    $4.99

  • Steamed Broccoli

    topped with hollandaise sauce

    $3.99

  • Twice Baked Potato

    Sour cream, butter, bacon bits & green onions. Topped with cheddar cheese

    $4.99

  • Caesar Side Salad

    $4.99

  • Crock of Onion Soup Au Gratin

    $5.25

  • Soup of the Day

    $3.99

• Sandwich Corner

  All served with steak fries and cole slaw or soup. We use 0 trans fat oil

  • 1/2lb Black Angus Hamburger*

    Served with lettuce, onion, tomato and pickles. All our hamburgers are cooked to order

    Plain

    $9.99

  • 22nd Street Sandwich

    Wood roasted Smoked Salmon from our own smokehouse, served with lettuce & tomato on a croissant

    $11.50

  • French Dip

    Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus

    $9.99

  • Grilled Reuben

    Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled Rye

    	$9.99
    Available as Half Sandwich	$6.99

  • Stacked Corned Beef

    Our famous Corned Beef thinly sliced with Swiss stacked high on a Kaiser roll

    $9.99

  • Club Sandwich

    Turkey, ham, lettuce, tomatoes, bacon, Swiss cheese, and mayonnaise

    $9.99

  • Pattie Melt

    1/2lb Angus burger on grilled rye with Swiss cheese and grilled onions

    $10.25

  • Cajun Chicken Sandwich

    Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese

    $9.99

  • Gyro Sandwich

    thin sliced lamb and beef blend served with chopped tomatoes, onions and TsaTziki sauce in a grilled pita

    $9.99

  • BLT Sandwich

    Bacon, lettuce, tomatoes, and mayonnaise on your choice of toast

    $8.29

• Luncheon

  Served with choice of soup, salad, or cole slaw. We use O trans fat oil

  • Fettuccini Alfredo

    Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Parmesan cheese

    	$8.99
    Chicken	$10.25
    Shrimp	$12.99

  • Chicken Breast Parmesan

    Boneless chicken breast served with spaghetti, topped with Marinara sauce and baked with mozzarella cheese

    $10.25

  • Baked Spaghetti

    Topped with Marinara sauce and Baked with mozzarella cheese

    $8.99

  • Fish & Chips

    (prepared in O trans fat oil) Batter dipped Icelandic Cod served with steak fries

    $11.99

  • Broiled Icelandic Cod

    served over spinach with choice of potato

    $11.99

  • A Mess of Perch

    (Prepared in 0 trans fat oil) Lightly breaded and deep fried or lightly floured and pan fried. Served with choice of potato

    $12.25

  • Chicken Stir Fry

    Tender chicken breast pieces & oriental vegetables on rice with teriyaki glaze

    $10.25

  • Baby Beef Liver & Onions*

    Topped with sautéed onions & bacon. Served with real mashed potatoes

    $9.99

  • Fettuccini Vegetarian

    A blend of shiitake, porta bella, and button mushrooms w/ roasted red peppers, tomatoes, asparagus, garlic & basil sauteed in marinara & extra virgin olive oil. Tossed with Fettuccini noodles. Topped with shredded Parmesan cheese

    $10.25

Banquet Menu

• Angus Beef

  Potato recommendation is Baked Potato

  • Prime Rib Au Jus 8oz

    Prime Rib slow roasted to perfection nightly

  • New York Strip Steak 8oz

    Thick tender New York Strip broiled to perfection

  • Top Sirloin Steak 10oz

    A lean cut, firm textured and rich in flavor

• Upgrade your Beef

  Add $6 per person on upgraded entrees only

  • Prime Rib Au Jus 12oz

    Prime Rib slow roasted to perfection nightly

  • Filet Mignon 6oz

    The finest cut of beef by far

• Quality Chicken

  Potato recommendation is specified with each entre

  • Parmesan Crusted Chicken Breast

    Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus

  • Chicken Piccata

    Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with Fettuccini Alfredo

  • Chicken Marsala

    Medallions of chicken sauteed with shallots & mushrooms in Marsala wine. Served with rice pilaf

• Fresh Seafood

  Potato recommendation is Red Skin Potato

  • Filet of Salmon

    Broiled & served over a bed of spinach

  • Broiled Icelandic Cod

    Broiled over a bed of spinach

• Angus Beef

  Recommended potato is Baked or Mashed Potato

  • Flat Iron Steak

    A lean cut, firm textured and rich in flavor

• Quality Chicken

  Recommended potato is specified with each entree

  • Chicken Waikiki

    Broiled chicken breast topped with teriyaki glaze & served with rice

  • Chicken Parmesan

    Boneless chicken breast served with pasta, topped with marinara sauce baked mozzarella & aged romano cheese

  • Broiled Breast of Chicken

    Tender chicken breast broiled and topped with roasted red peppers

  • Chicken Fettuccini Pomodoro

    pasta tossed in a tomato cream sauce topped with chicken breast & sundried tomatoes

  • Chicken Fettuccini Alfredo

    pasta tossed in a creamy Parmesan cheese sauce

• Fresh Seafood

  Recommended potato is Red Skin Potatoes

  • Broiled Icelandic Cod

    Broiled on a bed of spinach

  • Broiled Tilapia

    Broiled on a bed of spinach

• Salads

  Served with specified dressings

  • Traverse City Salad

    A bed of lettuce, with sun dried cherries, almonds & walnuts. Served with raspberry vinaigrette. Topped with chicken breast

  • Chicken Caesar Salad

    Grilled Chicken Breast on a bed of romaine lettuce, tossed with Caesar dressing. sprinkled with shredded parmesan cheese