47475 Van Dyke Ave
49521 Van Dyke Ave
48945 Van Dyke Ave Ste 10
49600 Van Dyke Ave
47540 Van Dyke Ave
48935 Hayes Rd
Steak Bites*
seasoned with our blend of 27 spices served with pita points
$11.99 |
Escargot Bourguignon
Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust
$10.99 |
Saganaki Flaming Cheese
Served with pita points
$8.99 |
Quesadilla's
A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese, Garnished with pico de gallo
Vegetable |
$8.99 |
Chicken |
$11.99 |
Steak |
$15.99 |
Chilled Shrimp Cocktail
Chilled jumbo shrimp served in martini glass
$10.99 |
Appetizer Platter
Mushroom caps, calamari, shrimp cocktail, Buffalo Wings & Oyster Rockefeller
$28.99 |
Oysters Rockefeller
Oysters on the half shell, baked with creamy spinach sauce, bacon bits, and Romano cheese
1/2 Dozen |
$14.99 |
Dozen |
$22.99 |
Stuffed Grape Leaves
Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce
$11.99 |
Seafood Stuffed Mushroom Caps
Stuffed with shrimp and crab. Baked with provolone cheese
$10.99 |
Lightly Breaded Calamari
Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge
$9.99 |
Spinach & Artichoke Dip
Baked with mozzarella cheese served with pita points
$9.99 |
Nick's Buffalo Wings
Served Mild or Hot
1/2 Dozen |
$8.99 |
Dozen |
$11.99 |
Mozzarella Cheese Sticks
Served with ranch or marinara
$8.99 |
Homemade Soup of the Day
$3.99 |
Crock of Onion Soup Au Gratin
$5.25 |
Steak House Salad*
Romaine lettuce, tomatoes, bleu cheese, Sirloin Steak cooked to your temp. Topped with fried red onions & our own balsamic vinaigrette
$16.99 |
Traverse City Salad
A bad of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette
$12.99 | |
Add Chicken |
$14.99 |
Add Steak* |
$17.99 |
Chicken Caesar
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese
$12.99 |
Woodroasted Smoked Salmon Salad
Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg and pepperoncini
$14.99 |
Cobb Salad
Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado
$14.99 |
Greek Salad
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg. Served with our Award Winning Original Greek Dressing
$10.99 | |
Add Chicken |
$13.99 |
Rice Pilaf
Baked Potato
Lyonnaise Potatoes
Mashed Potatoes
Steamed Red Skins
Steak Cut French Fries
Hash Browns
Steamed Mixed Vegetables
Side Caesar Salad
$4.99 |
Steamed Broccoli
Topped with hollandaise sauce
$3.99 |
Steamed Asparagus
Topped with hollandaise sauce
$4.99 |
Twice Baked Potato
Sour cream, butter, bacon bits & green onions, topped with cheddar cheese
$4.99 |
Add $1.99 for deluxe. Deluxe includes french fries and soup
1/2lb Black Angus Hamburger*
Served with lettuce, onion, tomato & pickles. Cheese, Bacon or mushrooms. All our hamburgers are cocked to order
$9.99 |
Cajun Chicken Sandwich
Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese
$11.99 |
Grilled Reuben
Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled rye
$11.99 |
French Dip
Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus
$11.99 |
All of our steak are topped with a mushroom cap
Chateaubriand Bouguetiere (For Two)
18 oz Beef Tenderloin broiled to perfection. Served with garden fresh vegetables, broiled tomatoes, mushroom caps, duchess potatoes, Parisienne potatoes and Bearnaise sauce. A real experience!
$65.00 |
Bull Shooter
26 oz Porter House Steak. Combining the rich flavor of the strip and tenderness of the filet
$34.00 |
Prime Rib Au Jus
Prime Rib slow roasted to perfection nightly. (Limited availability)
8oz |
$17.99 |
12oz |
$20.99 |
16oz |
$25.99 |
20oz |
$32.99 |
Filet Mignon
The finest cut of beef by far
Petite Filet 6oz |
$21.99 |
The Grand Filet 9oz |
$27.99 |
New York Strip Steak #1
Thick tender New York Strip broiled to perfection
8oz |
$17.99 |
New York Strip Steak #2
Beloved Bleu, topped with baked bleu cheese
16oz |
$25.99 |
Rib Eye Steak
A perfect amount of marble and rich in flavor
14oz |
$22.99 |
T-Bone Steak
The rich flavor of the NY strip Enhanced By the bone
16oz |
$23.99 |
Top Sirloin Steak
A lean cut, firm textured and rich in flavor
10oz |
$16.99 |
Chop Sirloin Steak
Lean Ground sirloin rich in flavour cooked to your temp. Topped with frizzled onions
16oz |
$15.99 |
Lamb Chops
Baby lamb chops served with sauteed artichoke hearts, mushrooms and a touch of lemon
3 Chops |
$24.99 |
5 Chops |
$36.99 |
Thick Cut Pork Chops
Young West Virginian center cut pork chops seasoned with our own spices and char-broiled to perfection
One 12oz Chop |
$14.99 |
Two 12oz Chops |
$18.99 |
Baby Back Bar-B-Que Ribs
Topped with our award winning sauce
1/2 Slab |
$17.99 |
Full Slab |
$20.99 |
Frog Legs
$7.00 |
Jumbo Shrimp
$8.00 |
Lake Perch
$7.00 |
Ribs
$7.00 |
1/2lb King Crab
Market Price |
4oz Lobster Tail
Market Price |
Sautèed Mushrooms and Onions or Baked Bleu Cheese on Any Steak
$4.00 |
Sesame Ahi Tuna
Sashimi grade tuna steak, cooked to your temp. Served with Soy wasabi sauce
$18.99 |
Broiled Filet of Salmon
Served over a bed of spinach
$17.99 |
A Mess of Lake Perch
Lightly breaded and deep fried or floured & pan fried. 0 Trans Fat Oil
$17.99 |
Frog Legs
Lightly breaded and deep-fried or roadhouse style. 0 Trans Fat Oil
$16.99 |
Fish & Chips
0 Trans Fat Oil
$15.99 |
Broiled Icelandic Cod
served over a bed of spinach
$16.99 |
Shrimp Scampi
broiled on a skewer with garlic butter
$19.99 |
Deep Fried Shrimp
lightly breaded and fried in O trans fat oil
$19.99 |
1lb. Alaskan King Crab Legs
Market Price |
Cold Water Lobster Tails
2 - 5oz. tails
Market Price |
No potato or vegetables with pastas
Steak or Chicken Marsala
Medallions of tenderloin or chicken sauteéd with mushrooms, garlic in a Marsala wine sauce. Topped with Scallions. Served with rice
Chicken |
$15.99 |
Steak |
$18.99 |
Chicken Piccata
Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with fettuccine Alfredo
$15.99 |
Parmesan Crusted Chicken Breast
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus
$15.99 |
Fettuccini Alfredo
Pasta tossed in heavy cream, parmesan and romano cheese sauce with a touch of garlic
$14.99 | |
Chicken |
$15.99 |
Shrimp |
$19.99 |
Baby Beef Liver & Onions
Topped with sautéed onions & bacon. Served with real mashed potatoes
$14.99 |
Fajitas
A blend of peppers & onions on a sizzling skillet. Served with flour tortillas, refried beans & rice
Chicken |
$15.99 |
Steak |
$18.99 |
Shrimp |
$19.99 |
Asian Stir Fry
A blend of seasonal vegetables sauteed and tossed with Teriyaki glaze. Served over rice
$13.99 | |
Chicken |
$15.99 |
Steak or Salmon |
$18.99 |
Shrimp |
$19.99 |
Baked Spaghetti
Topped with marinara sauce and baked with mozzarella and aged romano cheese
$13.99 |
12 years old & under, includes soft drink
Hamburger
Served with fries
$8.00 |
Jumbo Hot Dog
Served with fries
$8.00 |
Fettuccini Alfredo
Pasta tossed in heavy cream Sauce. Parmesan and Romano cheese sauce with a touch of garlic
$8.00 |
Grilled Cheese Sandwich
Served with fries
$8.00 |
Spaghetti
Topped with marinara sauce
$8.00 |
Chicken Strips
(Fried in 0 Trans Fat Oil) Served with fries
$8.00 |
Mozzarella Cheese Sticks
Served with ranch or marinara
$8.00 |
Steak Bites*
seasoned with our blend of 27 spices served with pita points
$11.99 |
Escargot Bourguignon
Garlic, onions, burgundy wine and herb butter, baked to order and topped with flaky crust
$10.99 |
Saganaki Flaming Cheese
Served with pita points
$8.99 |
Quesadilla's
A large flour tortilla stuffed with a blend of onions, peppers & cheddar jack cheese. Garnished with pico de gallo
Vegetable |
$8.99 |
Chicken |
$11.99 |
Steak |
$15.99 |
Chilled Shrimp Cocktail
Chilled jumbo shrimp served in martini glass
$10.99 |
Appetizer Platter
Mushroom caps, calamari, shrimp cocktail, buffalo wings, oyster Rockefeller
$28.99 |
Oysters Rockefeller
Oysters on the half shell, baked with creamy spinach sauce, bacon, bits, and Romano cheese
1/2 Dozen |
$14.99 |
Dozen |
$22.99 |
Stuffed Grape Leaves
Tender California grape leaves stuffed with lamb and rice. Topped with lemon sauce
$11.99 |
Seafood Stuffed Mushroom Caps
Stuffed with shrimp and crab. Baked with provolone cheese
$10.99 |
Lightly Breaded Calamari
Fresh whole baby calamari lightly breaded and Flash fried in 0 Trans Fat oil. Served with cocktail sauce and lemon wedge
$9.99 |
Spinach & Artichoke Dip
Baked with mozzarella cheese served with pita points
$9.99 |
Nick's Buffalo Wings
Served Mild or Hot
1/2 Dozen |
$8.99 |
Dozen |
$11.99 |
Mozzarella Cheese Sticks
Served with ranch or marinara
$8.99 |
Traverse City Salad
A bed of lettuce with sun dried cherries, almonds & walnuts. Topped with bleu cheese. Served with raspberry vinaigrette
$12.99 | |
Add Chicken |
$14.99 |
Add Steak* |
$17.99 |
Greek Salad
Tossed salad topped with imported feta cheese, olives, beets, pepperoncini, tomatoes, cucumbers and hard boiled egg
$10.99 | |
Add Chicken |
$13.99 |
Cobb Salad
Tossed salad topped with diced chicken, bacon, bleu cheese, tomatoes, egg & avocado
$14.99 |
Chicken Caesar
Grilled chicken breast on a bed of romaine lettuce, tossed with our own caesar dressing, croutons & sprinkled with shredded Parmesan cheese
$12.99 |
Woodroasted Smoked Salmon Salad
Tossed salad topped with a woodroasted salmon filet with tomatoes, cucumbers, beets, egg & pepperoncini
$14.99 |
Steamed Asparagus
topped with hollandaise sauce
$4.99 |
Steamed Broccoli
topped with hollandaise sauce
$3.99 |
Twice Baked Potato
Sour cream, butter, bacon bits & green onions. Topped with cheddar cheese
$4.99 |
Caesar Side Salad
$4.99 |
Crock of Onion Soup Au Gratin
$5.25 |
Soup of the Day
$3.99 |
All served with steak fries and cole slaw or soup. We use 0 trans fat oil
1/2lb Black Angus Hamburger*
Served with lettuce, onion, tomato and pickles. All our hamburgers are cooked to order
Plain |
$9.99 |
22nd Street Sandwich
Wood roasted Smoked Salmon from our own smokehouse, served with lettuce & tomato on a croissant
$11.50 |
French Dip
Roasted top sirloin of beef sliced thin and stacked on a french roll, served with a cup of au jus
$9.99 |
Grilled Reuben
Our famous thinly sliced Corned Beef, Swiss and sauerkraut stacked high on grilled Rye
$9.99 | |
Available as Half Sandwich |
$6.99 |
Stacked Corned Beef
Our famous Corned Beef thinly sliced with Swiss stacked high on a Kaiser roll
$9.99 |
Club Sandwich
Turkey, ham, lettuce, tomatoes, bacon, Swiss cheese, and mayonnaise
$9.99 |
Pattie Melt
1/2lb Angus burger on grilled rye with Swiss cheese and grilled onions
$10.25 |
Cajun Chicken Sandwich
Boneless chicken breast dusted with cajun seasoning and topped with bacon and Swiss cheese
$9.99 |
Gyro Sandwich
thin sliced lamb and beef blend served with chopped tomatoes, onions and TsaTziki sauce in a grilled pita
$9.99 |
BLT Sandwich
Bacon, lettuce, tomatoes, and mayonnaise on your choice of toast
$8.29 |
Served with choice of soup, salad, or cole slaw. We use O trans fat oil
Fettuccini Alfredo
Pasta tossed in heavy cream, Parmesan and Romano cheese sauce with a touch of garlic topped with shredded Parmesan cheese
$8.99 | |
Chicken |
$10.25 |
Shrimp |
$12.99 |
Chicken Breast Parmesan
Boneless chicken breast served with spaghetti, topped with Marinara sauce and baked with mozzarella cheese
$10.25 |
Baked Spaghetti
Topped with Marinara sauce and Baked with mozzarella cheese
$8.99 |
Fish & Chips
(prepared in O trans fat oil) Batter dipped Icelandic Cod served with steak fries
$11.99 |
Broiled Icelandic Cod
served over spinach with choice of potato
$11.99 |
A Mess of Perch
(Prepared in 0 trans fat oil) Lightly breaded and deep fried or lightly floured and pan fried. Served with choice of potato
$12.25 |
Chicken Stir Fry
Tender chicken breast pieces & oriental vegetables on rice with teriyaki glaze
$10.25 |
Baby Beef Liver & Onions*
Topped with sautéed onions & bacon. Served with real mashed potatoes
$9.99 |
Fettuccini Vegetarian
A blend of shiitake, porta bella, and button mushrooms w/ roasted red peppers, tomatoes, asparagus, garlic & basil sauteed in marinara & extra virgin olive oil. Tossed with Fettuccini noodles. Topped with shredded Parmesan cheese
$10.25 |
Potato recommendation is Baked Potato
Prime Rib Au Jus 8oz
Prime Rib slow roasted to perfection nightly
New York Strip Steak 8oz
Thick tender New York Strip broiled to perfection
Top Sirloin Steak 10oz
A lean cut, firm textured and rich in flavor
Add $6 per person on upgraded entrees only
Prime Rib Au Jus 12oz
Prime Rib slow roasted to perfection nightly
Filet Mignon 6oz
The finest cut of beef by far
Potato recommendation is specified with each entre
Parmesan Crusted Chicken Breast
Italian breaded boneless chicken breast topped with a wild mushroom cream sauce. Served over rice pilaf and garnished with asparagus
Chicken Piccata
Medallions of chicken sauteed in a light lemon sauce with artichokes & capers. Served with Fettuccini Alfredo
Chicken Marsala
Medallions of chicken sauteed with shallots & mushrooms in Marsala wine. Served with rice pilaf
Potato recommendation is Red Skin Potato
Filet of Salmon
Broiled & served over a bed of spinach
Broiled Icelandic Cod
Broiled over a bed of spinach
Recommended potato is Baked or Mashed Potato
Flat Iron Steak
A lean cut, firm textured and rich in flavor
Recommended potato is specified with each entree
Chicken Waikiki
Broiled chicken breast topped with teriyaki glaze & served with rice
Chicken Parmesan
Boneless chicken breast served with pasta, topped with marinara sauce baked mozzarella & aged romano cheese
Broiled Breast of Chicken
Tender chicken breast broiled and topped with roasted red peppers
Chicken Fettuccini Pomodoro
pasta tossed in a tomato cream sauce topped with chicken breast & sundried tomatoes
Chicken Fettuccini Alfredo
pasta tossed in a creamy Parmesan cheese sauce
Recommended potato is Red Skin Potatoes
Broiled Icelandic Cod
Broiled on a bed of spinach
Broiled Tilapia
Broiled on a bed of spinach
Served with specified dressings
Traverse City Salad
A bed of lettuce, with sun dried cherries, almonds & walnuts. Served with raspberry vinaigrette. Topped with chicken breast
Chicken Caesar Salad
Grilled Chicken Breast on a bed of romaine lettuce, tossed with Caesar dressing. sprinkled with shredded parmesan cheese